Issue: 156
                                                                                             ............        ........October 2008

What's on the Menu?
Latest Trends in Reception Dinner Planning
by Armand Dean Poisson

Whether you're planning to utilize the menu and kitchen of your reception location, hire a caterer to provide the fare at your selected venue, or have a do-it-yourself reception with the food and beverage selections provided by yourselves or your family and/or friends, the final decisions for your menu and libations are your responsibility and a major part of your wedding planning.

Three things are generally happening in this area:

1. Steering away from the norm to individualize your presentation;
2. Taking advantage of seasonal, local produce;
3. A step toward elegance, most times coupled with ethnic tradition.

Couples are trying to steer away from the obvious in menu choices, in other words, the standard fare for a geographic location. For instance, in the greater Rhode Island area (as well as most of the rest of southern New England) we tend to go with an all-family-style Italian-based dinner:

Soup and/or Salad family style
Pasta family style
Chicken with potato and vegetable individual dinners
Bread and condiments on the table
Dessert, most often wedding cake/ice cream on the side
Red and white house wines and water pitchers on the table
Open or cash bar, self-service and/or wait service

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Member Profile:
Exposed Photography

Exposed Photography is dedicated to capturing the essence of your life. For four years now, owner Jamie Sperry has engaged the participation of brides, grooms, families and friends during the most important moments of their lives. Specializing in weddings, Jamie becomes a part of the couple's special day, capturing all of the "little things" that people tend to forget. The romantic in her loves to watch and extract those lasting memories as the fairy tale day unfolds.

In addition to wedding photography, Jamie enjoys family and senior portraits, as well as newborns. Because of her down to earth style, clients are comfortable in her presence and she is able to bring out the natural side of her subjects.

Jamie also has a niche for boudoir photography. These images are all shot in a very tasteful manner. The idea is to capture the inner and outer beauty of a person. Making them feel comfortable with themselves and who they really are. Many ladies get together and have a few

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